Hundreds of hungry Texans filled the grounds of the Salt Lake Pavilion on Sunday, February 24, for the Wine & Food Foundation of Texas’ third annual Cowboys + Gauchos. It was fantastic event featuring whole roasted antelope, wild boar, goat and lamb as well as dozens of wine from Texas, Uruguay and Argentina. Check out my previous story on What Are You Drinking?
Here are a few of the scenes from the event.
