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There will be meat! Cowboys + Gouchos carnivore fest coming March 4, 2012
Gaucho grilling at Cowboys + Gauchos When you see a whole elk roasting over an open fire flanked by a lamb, a pig and a goat, you know you are at a carnivore-friendly fest. Chefs slice broad slabs of...
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Fantastic fun at Cowboys + Gauchos
The Wine and Food Foundation of Texas held its second annual Cowboys + Gauchos on March 4, 2012 at the Salt Lick Pavilion. The Foundation picked a winning combination of roast meat and delicious...
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Cowboys + Gauchos showcases Texan and Southern American cuisine at Salt Lick...
Nothing is more quintessentially Texan than the cowboy. This Sunday, February 24, cowboy culture from Texas and South America will be on display in all its finery at the Salt Lick Pavilion at Cowboys +...
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Cowboys + Gauchos is a Carnivore and Wine Lover Paradise
Hundreds of hungry Texans filled the grounds of the Salt Lake Pavilion on Sunday, February 24, for the Wine & Food Foundation of Texas’ third annual Cowboys + Gauchos. It was fantastic event...
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